Chickpea Tahini Stir-Fry
This is a filling, creamy, garlicky dish that is sure to satisfy! You can choose whatever veggies you like for this dish. Bell peppers, cauliflower, tomatoes, Brussels sprouts, spinach or carrots would also be good. You can also add some chili-garlic sauce or cayenne pepper to add some heat to it.
Stirfry Onion, broccoli, chopped kale until cooked to desired consistency. I like it still crunchy. Add 1 can of chickpeas.
In a small bowl, add:
2 Tablespoons Sesame Tahini
2 or 3 small cloves garlic
Juice from 1 small lime
Mix together. It will become very thick.
Slowly add water until it gets thin like salad dressing.
Add about 1 cup of coleslaw mix and 1/2 cup chopped snap peas to each serving bowl. You can also use fresh chopped spinach as the raw base.
Top the raw salad with the stirfry mix, then add dressing. Enjoy!
No comments:
Post a Comment