Gummy Bear Grave Cupcakes

Gummy Bear Grave Cupcakes

My nieces came over to help make a few Gummy Bear Grave Cupcakes.  They didn't turn out as planned (remember, kids made these!), but you'll get the basic idea and you can make them yourself.  With a little time and the right frosting, you can make these a work of art!
We didn't want a huge production with lots of leftovers (and messy hot kitchen), so we only made 2 batches of Chocolate Mug-Cupcakes (See Recipe Here).  It worked great and clean-up was a breeze!  It made 6 small cupcakes.

Spray the sides of the mug with cooking spray, 

then insert a paper cupcake cup into each mug.

Fill 1/2 full with cake batter,  (See Recipe Here) cook in the microwave 

on high for 30 seconds, rotate, then cook another 30 seconds.

We cooked 2 cakes at a time in the microwave so we were done within 5 minutes!

Make the chocolate cupcakes and allow them to cool.  Carve "RIP" in chocolate squares with a toothpick.

 

Cut a square hole in the center of the cupcake, remove the 'plug',

insert a gummy bear (or piece of a gummy worm), then replace the plug.

It's hard to see in this picture, but the plugs are a little higher than the rest of the cake.

Mound up Chocolate Frosting or Chocolate Sauce (we used chocolate chips melted in the microwave) 

over each Gummy Grave

Add green frosting to the outside (this is the grass).

Insert headstones, then place flower sprinkles on the top of each grave. 

Our cakes were still a little warm when we decorated them.  The gummy worms melted as did the bottom of the chocolate headstones.  They tasted awesome!  

If you want to make a large batch of these, use a whole package of cake-mix and make "regular size" cupcakes.  As my sister pointed out, "regulation" size cupcakes might have been easier for the kids to work with.  You can also just buy chocolate and white canned frosting.  We didn't need the whole can, so we made our own vanilla glaze (1 cup powdered sugar, 1 1/2 Tbsp milk and 1/2 tsp vanilla) and melted chocolate chips for the grave area.  We had to be careful with these small cupcakes because they were not very deep.

Eat and Enjoy!

Vegan Pumpkin Spice Cake For Two!

Argh!  Another day and I want something sweet!  We've been doing great not eating sweets and we're both still dropping weight.  But, sometimes you just gotta splurge and have fun!

I've been wanting to try another 'Mug Cake' (something that I can make that won't leave us with cake for 3 or 4 days.  I didn't want to blow our calorie count for the week, so I created this 'Vegan Pumpkin Spice Cake for Two' recipe!  Hmm, what do you do with the left-over pumpkin and coconut milk?  Make soup!  See my Easy Pumpkin Curry Soup Recipe for directions!

Vegan Pumpkin Spice Cake For Two!

3 Tbsp Flour

1/8 tsp Baking Soda

1/8 tsp Ground Ginger

1/4 tsp Ground Cinnamon

1/8 tsp Ground Cloves

2 Tbsp Sugar

Mix together dry ingredients.

3 Tbsp Pumpkin Puree (I used canned)
2 Tbsp Light Coconut Milk (or Soy Milk)
1 T Oil
1/4 tsp Cider Vinegar
Mix together then add to dry ingredients.

This was the dry and wet ingredients for the double batch (see below)

This was for the Double Batch (see below)

Spray mugs or ramekins with cooking spray and divide into even servings.

Cook in the microwave for 1 minute.  Turn 1/4 turn, then cook another 30 seconds. Add another 30 seconds if there is still wet mixture on a tooth pick or if you make a Double Recipe. Done!

Top with this awesome topping if you want it sweet and can afford the calories. ;)

1 Tbsp Light Corn Syrup

1 Tbsp White Sugar

1 tsp veggie margarine

1/2 teaspoon Cinnamon

1 Tbsp Chopped Walnuts

Put in the microwave for 20 seconds to melt margarine.  Stir and spoon on top of warm cakes.

Serves 2!

I managed to make a double batch of this recipe too.  You can see from this picture that a single batch does not make for a very thick piece of cake!   I thought the cakes were too much of a tease. LOL  I'm sure the calorie count is way over what I needed for the day, but it's a splurge and we enjoyed it!  I also did two workouts today. ;)