White Bean and Veggie Salad with Creamy Cashew-Mustard-Italian Dressing

White Bean and Veggie Salad with Creamy Cashew-Mustard-Italian Dressing

Creamy Cashew Nut Butter Dressing with Garlic, Lime and Italian Seasoning

2 Tablespoons Cashew Nut Butter

1 Large Clove Garlic, crushed

Juice squeezed from 2 Key-limes

1 or 2 Teaspoons dry Italian Seasoning

2-4 Teaspoons Spicy Brown Mustard (depends on how spicy/'mustardy' you want it)

Stir with a fork, then start adding cold water little by little, until you reach the desired thickness for your dressing.

Chop your favorite crunchy veggie into a bowl and mix.  I started with:

1 Cucumber

1 Red Bell Pepper

2 or 3 Cups Packaged Coleslaw Mix

2 or 3 Cups Chopped Baby Spinach

Add Chopped Snap Peas, Halved Cherub Tomatoes and one can of drained, Great White Northern Beans.

Mix and put in pretty serving bowls.  Cover with Dressing and enjoy!