Green Chile Stacked Enchiladas

These enchiladas are great if you are short on time or just don't want to work in a hot kitchen for an hour.  I love Hatch Green Chile Sauce, but I could not find it at my Walmart. This Las Palmas sauce is good too!

Open the Sauce and poor some into the bottom of a microwavable deep dish.

Place a corn Tortilla in the bottom.
Place roasted green chile on top of tortilla (is your mouth watering yet?). 

Layer mozzarella cheese or Mexican crumbled queso fresco on top of green chile. 

Place a corn tortilla on top, more green chile sauce, more sliced roasted green chile, more cheese, another tortilla, more sauce, etc. until you reach the desired height.  

I used four corn tortillas for two people.  Tops with sauce and a little cheese.

Cook in a microwave on 50% power for 2 minutes.

Cook on 100% power for 2 minutes.

Depending on your microwave, the cheese should be melted.  

Scoop out onto a plate and top with guacamole.  

Add black beans and/or rice as a side dish.

Enjoy!